Wood Fired Seafood • Raw Bar • Gulf South Favorites

 
 
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Not your typical seafood restaurant for this area! Menu is unique, food is fresh and delicious and the service is outstanding!
— Cindy M.
 
 

Down Island is a modern casual restaurant serving primarily Gulf South cuisine and one of our areas only chef owned and family operated restaurants.

Our Story…

 

 

Open Tuesday - Sunday

CLOSED MONDAY (Nov.-Feb.)

 
  • Tuesday-Sunday 11am to 3pm

  • Tuesday-Sunday 3 to 5pm featuring a Limited Menu.

  • Sunday-Thursday: 5pm to 9pm [Closed Monday]
    Friday: 5pm to 10pm [Late Night Music until 2am]
    Saturday: 5pm to 10pm

  • Every Sunday: 10am to 3pm

 

WE ARE A FIRST COME, FIRST SERVED RESTAURANT.
WE DO NOT OFFER CALL-AHEAD SEATING AND DO NOT ACCEPT RESERVATIONS OF ANY SIZE.

 
 
 
 
 
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